Full Paper & Payment Status (Until 9.11.2016)

No. Paper ID Paper Title User Name Full Paper  Modes of Presentation Payment Proof Payment
1 INHAC2016- 001 Maslahah Approach in Halal -Logistic Operation Hanifah Musa Fathullah Harun Submitted Oral Submitted In Process
2 INHAC2016- 004 Indonesian Halal Products : Challenges in Creating a Competitive Halal Brand in ASEAN Economic Community Al Afif Muzakir Submitted Oral Submitted In Process
3 INHAC2016- 006 Halal Sustenance: Understanding of Islamic Practices That are part of the Daily Life of Muslims in Malaysia Siti Marshita Mahyut Submitted Oral Submitted In Process
4 INHAC2016- 008 Halal Financing: Mediation in Islamic Banking Disputes in Malaysia AZWINA WATI  ABDULL MANAF Submitted Oral Not Submitted Unpaid
5 INHAC2016- 011 THE EMPLOYER AND THE EMPLOYEE : ISLAMIC LABOR LAW Siti Marshita Mahyut Submitted Oral Submitted In Process
6 INHAC2016- 013 Analyzing Peci Hitam as One of Global Halal Textile Needs Muhammad Naoval Haris Submitted Oral Submitted In Process
7 INHAC2016- 014 Islamic Epistemology Based Approach Citation Analysis in Halal Research Muslim  Ismail Submitted Oral Submitted Paid
8 INHAC2016- 016 Industry Needs for Educators in Halal Financial Services Siti Khadijah Ab Manan Submitted Oral Submitted In Process
9 INHAC2016- 018 Halal compliance on drinking water industries: A future perpective Yusuf Wibisono Submitted Oral Submitted Paid
10 INHAC2016- 020 The Outcomes of Halal Orientation Strategy Among Halal Food Companies in Malaysia Zunirah bt Mohd Talib Submitted Oral Submitted Paid
11 INHAC2016- 021 Halal Food Awareness Among Customer in Selangor HAIRIANI  ABDUL HAMID Submitted Oral Not Submitted Unpaid
12 INHAC2016- 024 Motivations and Benefits of Implementing Halal Logistics Certification: A Review Azlina Muhammad Submitted Oral Not Submitted Unpaid
13 INHAC2016- 025 Kekeliruan Masyarakat Terhadap MLM Patuh Syariah Kamariah Yusoff Submitted Oral Not Submitted Unpaid
14 INHAC2016- 026 Study on the Effect of Gas Stunning on Proximate Analysis and Blood Loss of Gallus gallus Norshahida Abu Samah Submitted Oral Submitted In Process
15 INHAC2016- 027 Conflicting Semiotic and Halal Cue Signal For Halal Malaysia Brand Equity Wan Rusni Wan Ismail Submitted Oral Submitted Paid
16 INHAC2016- 030 A Conceptual paper: Anticipating the Attitude of Non-Moslem Consumers on Halal product DAYANG HARYANI DIANA  AG. DAMIT Submitted Oral Submitted Paid
17 INHAC2016- 033 THE ECONOMIC ROLE OF MS 1500:2009 IN MALAYSIAN HALAL FOOD INDUSTRY Irwandi Jaswir Submitted Oral Not Submitted Unpaid
18 INHAC2016- 035 Comparison of physical properties between foam mat dried and spray dried pineappple powder NUR ATIQAH SHAARI Submitted Oral Submitted In Process
19 INHAC2016- 036 Consumers Concern on Halal and Economic Factors of Purchasing of Chiken Meat In Several Markets Of Aceh Besar District Teuku  Shaddiq Rosa Submitted Oral Not Submitted Unpaid
20 INHAC2016- 039 Supplier Management in Halal Food Supply Chain: A Preliminary Case Study TATSUYA FUJIWARA Submitted Oral Submitted Paid
21 INHAC2016- 040 Usage and benefit of sweet flag according to hadis, Malay manuscripts and scientific perspectives MOHD ASMADI YAKOB Submitted Oral Submitted In Process
22 INHAC2016- 041 An Innovative Solution for Selected Fiqh Issues in Halal Supply Chain Operation Through Method of al-Talfiq mohd dasuqkhi bin mohd sirajuddin Submitted Oral Submitted Paid
23 INHAC2016- 042 Harmonising the Attributes of Syariah Compliant Hotel with the concept of Sustainable Hotel Development under the Town and Country Planning Act 1976 SITI SARAH SULAIMAN Submitted Oral Submitted In Process
24 INHAC2016- 043 Sukuk and Conventional Bonds Performance in Indonesia (comparative analysis of Return and Risk) Evi Mutia - Submitted Oral Not Submitted Unpaid
25 INHAC2016- 047 Market Coopetition : Does Coopetition Exist Among Halal Mart Retailers ? Mohd Khairulnizam Sahlan Submitted Oral Submitted Paid
26 INHAC2016- 051 Wang Fiat: Halal Yang Tidak Tayyiban Mohd Solahuddin  Shahruddin Submitted Oral Not Submitted Unpaid
27 INHAC2016- 052 The Role and Responsibilty of the Shariah Committee under the Shariah Governance Framework in Islamic Financial Institutions in Malaysia SRI NOR HASLINA SAAD Submitted Oral Not Submitted Unpaid
28 INHAC2016- 054 Discrimination of Butter Adulteration by GCMS and NMR Spectroscopy Combined with Principal Component Analysis Nurrulhidayah Ahmad Fadzillah Submitted Oral Submitted Paid
29 INHAC2016- 055 Kesedaran Pemakanan Halal dalam Kehidupan Beragama Faridah Mohd Sairi Submitted Oral Submitted In Process
30 INHAC2016- 056 Technology and Halal Food Security: A Socio-Technical Composition Survey NUR SYAHIDAH JALIL Submitted Oral Not Submitted Unpaid
31 INHAC2016- 060 Educational Right for Underage Couple from Shariah Perspective Nurzahidah  Jaafar Submitted Oral Submitted Paid
32 INHAC2016- 062 Examining consumers' confidence on Thai Halal logo: A case study in three southern border provinces of Thailand Parichard Benrit Submitted Oral Submitted Paid
33 INHAC2016- 066 Halal culinary tracking application at food souvenirs center based on analitycal hierarchy process (AHP) method Sucipto Sucipto Submitted Oral Submitted Paid
34 INHAC2016- 069 IMPLEMENTATION OF HALAL PRODUCT POLICY IN INDONESIA bambang sudaryana Submitted Oral Submitted In Process
35 INHAC2016- 072 Kriteria Patuh Syariah dalam Filem Berasaskan Hukum Fiqh Hajar Opir Submitted Oral Submitted Paid
36 INHAC2016- 074 A case study of the learning organization practices in halal food industries Aini Ahmad Submitted Oral Submitted Paid
37 INHAC2016- 078 Development of Halal Medical Device  GUidelines: The Recommendation NUR FARHANI ZARMANI Submitted Oral Not Submitted Unpaid
38 INHAC2016- 090 Big Data in Halal Industry: Challenges and Potentials Mohd Iskandar Illyas Tan Submitted Oral Submitted Paid
39 INHAC2016- 092 DATES A PROPHETIC EXAMPLE OF HALALAN TOYYIBAN FOOD AND ITS ETHNOMEDICINAL  IMPORTANCE MOHD KHAIRUL NIZAM Submitted Oral Not Submitted Unpaid
40 INHAC2016- 093 BARLEY A PROPHETIC EXAMPLE OF HALALAN TOYYIBAN FOOD AND ITS ETHNOMEDICINAL  IMPORTANCE MOHD KHAIRUL NIZAM Submitted Oral Not Submitted Unpaid
41 INHAC2016- 095 HALAL HARAM DALAM INDUSTRI FILEM MOHAMAD SHAFIEI AYUB Submitted Oral Submitted In Process
42 INHAC2016- 096 Differential Gene Expression in HaCaT Skin Keratinocyte Cells Treated with Halal and Non-Halal Fats and Oil: A study using cDNA Microarray Faqihah Salleh Submitted Oral Submitted Paid
43 INHAC2016- 098 Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal Mahfuzah Mohammed Zabidi Submitted Oral Submitted Paid
44 INHAC2016- 100 Multiplex PCR for the Detection of Frog, Crocodile, Beef, Chicken and Pork Meats For Halal Authentication Nina Naquiah Ahmad Nizar Submitted Oral Not Submitted Unpaid
45 INHAC2016- 110 The Development of Muslim - friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance Nurul Jannah Zainan Nazri Submitted Oral Submitted In Process
46 INHAC2016- 116 CARRYING CAPACITY FRAMEWORK IN REDUCING THE WASTE PRODUCED IN TOURISM AREA Nadia  Mohd Nasir Submitted Oral Submitted Paid
47 INHAC2016- 117 ALCOHOL RESTRICTION IN MUSLIM FRIENDLY HOSPITALITY SERVICES: TREAT OR OPPORTUNITY? Wan Norshafiqah  Wan Shamsuddin Submitted Oral Submitted Paid
48 INHAC2016- 118 HALAL ENTERTAINMENT: ATTRACTION OF TWO STAR HOTEL TOWARDS LIGHT ENTERTAINMENT Zainab 'Aqilah  Mat Daud Submitted Oral Submitted Paid
49 INHAC2016- 119 DOES RELIGOUS COMMITMENT INFLUENCE TAKAFUL PARTICIPATION? Hartini  Ab Ghani Submitted Oral Not Submitted Unpaid
50 INHAC2016- 120 Maslahah di sebalik keharusan prosedur-prosedur rawatan IVF (in-vitro fertilisation): Suatu Kupasan mansor sulaiman Submitted Oral Not Submitted Unpaid
51 INHAC2016- 121 Silk and silk-like fibres: Characteristics and properties from a scientific viewpoint DZARAINI KAMARUN Submitted Oral Not Submitted Unpaid
52 INHAC2016- 122 Physicochemical and Functional Properties of Gelatin that Extracted from Goatskin using the Partial Acid Hydrolysis Method Zilhadia Zilhadia Submitted Oral Not Submitted Unpaid
53 INHAC2016- 123 OVERWATER CHALET DEVELOPMENT AND LAND OWNERSHIP ISSUE FROM THE ISLAMIC PERSPECTIVES Wan Nur Amirah Wan Yahya Submitted Oral Submitted Paid
54 INHAC2016- 126 Perceived value and behavioural intention towards Islamic Hotel NURUL AZHANI MOHD AZMIN Submitted Oral Submitted Paid
55 INHAC2016- 128 The role of regulatory system in ensuring halal compliance among poultry firm operators in Malaysia Husna  Hashim Submitted Oral Submitted In Process
56 INHAC2016- 129 PHYCOREMEDIATION: ISLAMIC VALUE SYSTEM TOWARDS SUSTAINABILITY ENVIRONMENT Ruhul 'Izzati  Shaharuddin Submitted Oral Submitted Paid
57 INHAC2016- 130 Optimising the Malaysian Sharia-Compliant Real Estate Investment Trusts: The REIT Managers perspective Nor Nazihah Chuweni Submitted Oral Submitted Paid
58 INHAC2016- 131 Factors Affecting non-Muslim Customer Purchase Intention of Islamic Branding Product SYAZWANI YA Submitted Oral Submitted Paid
59 INHAC2016- 134 SYBR Green PCR assay for detection of feline meat in food 'Ismat Hazim Zainal Submitted Oral Not Submitted Unpaid
60 INHAC2016- 135 Exploring the Role of Halal Certification on Food Companies' Performance in Malaysia MOHD HASHIM  MUDA Submitted Oral Submitted Paid
61 INHAC2016- 136 Fuzzy Expert System for Halal Food Additive mohd zaki  zakaria Submitted Oral Not Submitted Unpaid
62 INHAC2016- 141 Factors Reinforcing Pakistan Halal Food Industry to be the World Halal Food Hub Syeda Hameeda Batool Gillani Submitted Oral Not Submitted Unpaid
63 INHAC2016- 142 A Study on the Total Colour Changes of Halal Fiber Enriched Milk Tablets at Different Storage Conditions Siti Noor Suzila Maqsood ul Haque Submitted Oral Not Submitted Unpaid
64 INHAC2016- 143 Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication Norsuhada Abdul Karim Submitted Oral Submitted Paid
65 INHAC2016- 145 Shariah Screening for Compliance: Process and Characteristics Noor Latiffah Adam Submitted Oral Submitted Paid
66 INHAC2016- 147 An Analysis Business Ethics and Halal Status of Product Towards Sustainability of Culinary Business Prita Fathimah Asra Submitted Oral Submitted In Process
67 INHAC2016- 150 The Element of Swine in the Practice  of Consumerisme in Malaysia: An Analysis on Islamic Ruling and Fatwas Azri Bhari Submitted Oral Submitted In Process
68 INHAC2016- 151 Halal Collagen and Calcium for Food Supplement from Fish Scales Ismail bin Zainol Submitted Oral Submitted In Process
69 INHAC2016- 155 FAKTOR KEAGAMAAN DAN SIKAP DALAM PENCARIAN MAKLUMAT PRODUK MAKANAN HALAL DALAM KALANGAN KELUARGA ISLAM DI MALAYSIA Nor Azura Adzharuddin Submitted Oral Submitted Paid
70 INHAC2016- 158 Characterization of Gelatin Nanoparticles from Camel bone and Skin Ademola Monsur Hammed Submitted Oral Not Submitted Unpaid
71 INHAC2016- 160 HALAL CONSUMPTION PATTERN MODEL: A CONCEPTUAL FRAMEWORK NIK KAMARIAH  NIK MAT Submitted Oral Submitted In Process
72 INHAC2016- 162 Silk and Silk-like Fibres:Characteristics and Properties from a Scientific Viewpoint DZARAINI KAMARUN Submitted Oral Submitted Paid
73 INHAC2016- 164 Indirect competitive enzyme-linked immunosorbent assay (ELISA) for determination of mammalian gelatin in pharmaceutical capsules Nur Azira Tukiran Submitted Oral Submitted Paid
74 INHAC2016- 165 Awareness Of Halal Certification In Indonesia waluyo eladib Submitted Oral Submitted Paid
75 INHAC2016- 166 KEPERLUAN MODEL PENTAKSIRAN KEMAHIRAN (PSIKOMOTOR): SUATU PENDEKATAN HOLISTIK DALAM PENDIDIKAN LATIHAN TEKNIKAL DAN VOKASIONAL (PLTV) Zulkifli Bin Mohd Sidi Submitted Oral Submitted Paid
76 INHAC2016- 167 Halal Food Wisdom in Sustainability Noorliza Karia Submitted Oral Not Submitted Unpaid
77 INHAC2016- 169 REQUEST FOR HALAL INFORMATION OF PHARMACEUTICAL PRODUCT: DUTY OF THE PHYSICIAN/PHARMACIST Norazlina Abdul Aziz Submitted Oral Submitted In Process
78 INHAC2016- 171 MANAGEMENT OF SHARIA COMPLIANT HOTEL IN MALAYSIA: THE EXPERIENCES OF WAQF HOTELS NOR AZZAH KAMRI Submitted Oral Submitted Paid
79 INHAC2016- 176 The effect of affective commitment as a mediating variable in the relationship between halal practices integrity and SMEs' performance Kamisah Supian Submitted Oral Submitted Paid
80 INHAC2016- 180 Physicochemical Properties and Sensorial Properties of Sunnah Mixed Fruit Leather DIAN NASHIELA FATANAH Submitted Oral Submitted Paid
81 INHAC2016- 181 Halal principles and Halal Purchase Intention Among Muslim Consumers ISMALAILI ISMAIL Submitted Oral Submitted Paid
82 INHAC2016- 182 The Effect Of Cosmos caudatus on Plasma Dehydroepiandosterone-Sulphate, Malondialdehyde & Total Antioxidant Capacity Following A Chronic Repetitive Forced Swimming Stress In Rats. Mohd Hadzrul Hisham Bin Abdul Manaf Submitted Oral Submitted Paid
83 INHAC2016- 183 Factors affecting intention to purchase Halal labeled chocolate bar product in Kelantan Malaysia Nursalwani Muhamad Submitted Oral Submitted Paid
84 INHAC2016- 185 Konsep Halal dan al-istibra' pangasius sutchii Menurut Perspektif Islam dan Sains Tengku Nor Hidayati Tengku Zainal Abidin Submitted Oral Submitted In Process
85 INHAC2016- 187 A Contemporary Theory of Social Entrepreneurship from Tawhidic Paradigm zaliza azan Submitted Oral Submitted In Process
86 INHAC2016- 189 Peranan Sulh dalam membina keharmonian masyarakat: Kajian berdasarkan Tafsir Mawdu'i MOHD ASMADI YAKOB Submitted Oral Submitted In Process
87 INHAC2016- 190 PRESERVING HALAL INTEGRITY: A CASE STUDY OF HERBS AND HERBAL INDUSTRY SUPPLY CHAIN IN MALAYSIA SALINI DEVI RAJENDRAN Submitted Oral Submitted Paid
88 INHAC2016- 191 Development of Rapid Method for Detection of Ethanol in Mouthwash Using E-Nose Irwandi Jaswir Submitted Oral Not Submitted Unpaid
89 INHAC2016- 193 Halal Logistics Srvice Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A conceptual Paper NUR IZATUL IRANI SELIM Submitted Oral Submitted Paid
90 INHAC2016- 194 HASBLE CARD: INNOVATION ON COMPANY FUNDING USING SHARIA VENTURA CAPITAL TOWARD HALAL INDUSTRY IN INDONESIA Rifaldi Majid Submitted Oral Not Submitted Unpaid
91 INHAC2016- 195 The Role of Ar-Rahnu's Benefits and Sacrifices towards Long-term Relationship between Customer and Islamic Financial Institutions Rafidah Mohd Azli Submitted Oral Submitted In Process
92 INHAC2016- 198 Sculpture in Islamic Visual Art : Contemporary Issues and its Challenges Mohammed Iqbal Badaruddin Submitted Oral Submitted Paid
93 INHAC2016- 199 Manual Amalan Inovatif Pelaksanaan Sistem Pengurusan Halal dan Patuh Syari'ah (MS1900) di Institusi Pengajian Tinggi Malaysia Hasan Al-Banna  Mohamed Submitted Oral Submitted In Process
94 INHAC2016- 200 The Concept of Shariah Hotel: Exploring its Provisions from Literature Review and Sharia Perspective rayhan janitra Submitted Oral Submitted In Process
95 INHAC2016- 201 Combating Halal misconceptions among Muslims and Non-Muslims: Potential use of mobile learning application Amir Heidi Askomi Submitted Oral Submitted In Process
96 INHAC2016- 203 Relationship between Knowledge, Attitude and Religiosity with the Intention to Provide Halal Maintenance among Muslim Fathers in Malaysia Sa'odah Binti Ahmad Submitted Oral Submitted Paid
97 INHAC2016- 204 Konsep Halal dan Keselamatan Makanan Menurut Islam Nor Suhanna  Abdullah Submitted Oral Submitted Paid
98 INHAC2016- 206 The Phytochemical Analysis of Habbatus Sauda' IBTISAM ABDUL WAHAB Submitted Oral Not Submitted Unpaid
99 INHAC2016- 209 Formulating Shariah Compliant Ethical Code for Tourists in Malaysia Noorsalwati Sabtu Submitted Oral Not Submitted Unpaid
100 INHAC2016- 210 Attitudes as a Moderator in Waqf Participation among Muslims in Malaysia RABITAH HARUN Submitted Oral Not Submitted Unpaid
101 INHAC2016- 211 A COMPARISON OF THE THERMO-PHYSICAL BEHAVIOR OF PINK GUAVA (PSIDIUM GUAJAVA) SEED OIL-PALM STEARIN BLENDS AND LARD noor raihana abd rahman Submitted Oral Not Submitted Unpaid
102 INHAC2016- 212 FACTORS INFLUENCE IMPERFECT KNOWLEDGE IN PURCHASING PHARMACEUTICAL PRODUCT NOR SAMSINAR KAMSI Submitted Oral Submitted Paid
103 INHAC2016- 213 The Potential of Takob Akob as Halal Natural Cosmetics:TA Cosmetics Nuraini Yusop Submitted Oral Submitted Paid
104 INHAC2016- 214 An overview of Toyyib aspect of Halal food production in meat and meat products Aishah Bujang Submitted Oral Submitted Paid
105 INHAC2016- 216 Adoption Factors of Halal Standards: Malaysian Perspectives fadhlur rahim bin azmi Submitted Oral Not Submitted Unpaid
106 INHAC2016- 219 Consideration Of 'Umum Al-Balwa Method In Food Contamination From Halalan Tayyiban Perspective Muhamad Afiq Bin Abd Razak Submitted Oral Submitted Paid
107 INHAC2016- 222 Plant-based Substitutes for Gelatin Irwandi Jaswir Submitted Oral Not Submitted Unpaid
108 INHAC2016- 225 Representative Candidate of Gelatinase Encoded Gene in Enterobacter aerogenes (Strain EA1) for Porcine Gelatin Detection SAFIYYAH SHAHIMI Submitted Oral Submitted Paid
109 INHAC2016- 226 Sensitivity of porcine DNA detection using PCR-based analysis in gelatin containing food products Sahilah Abd. Mutalib Submitted Oral Submitted Paid
110 INHAC2016- 228 Standardization of Islamic Elements and Requirements for Room in Tourism Accommodation Premises RASHIDI OTHMAN Submitted Oral Submitted Paid
111 INHAC2016- 230 Certified MS 2400 for Road Haulier: A Risks Mitigating Solution? ANAS AFANDI AHMAD APANDI Submitted Oral Submitted Paid
112 INHAC2016- 232 Sharia Compliant Airline in Malaysia: An Initial Review Junainah Idris Submitted Oral Submitted In Process
113 INHAC2016- 233 Quality Assessment of Local Beef Patties by Determination of Nitrite and Nitrate Content and Microbiological Test Rohasmizah Hsshim Submitted Oral Submitted In Process
114 INHAC2016- 236 Evaluation of a duplex PCR assay for porcine DNA detection in meat-based food products LEE LEE TAN Submitted Oral Submitted In Process
115 INHAC2016- 238 Halal Air Cargo Logistics Regional Hub: Focus Group Study Madiha bt Badrol Kamar Submitted Oral Submitted Paid
116 INHAC2016- 242 WAKAF PENDIDIKAN TINGGI SEBAGAI ASET PENJANAAN DANA DALAM KERANGKA EKONOMI ISLAM DI MALAYSIA BATERAH  ALIAS Submitted Oral Not Submitted Unpaid
117 INHAC2016- 243 TITIK KRITIKAL HALAL : PENENTUAN DAN KEPENTINGANNYA DALAM SISTEM PENSIJILAN HALAL BAGI RUMAH-RUMAH SEMBELIHAN AYAM DI MALAYSIA MUHAMAD MAZUAN RAZALY Submitted Oral Submitted Paid
118 INHAC2016- 246 Applying the Fuzzy Delphi Method (FDM) to Analyze the Expert Consensus Values for Instrument of Shariah-Compliant Gold Investment Najahudin Lateh Submitted Oral Submitted In Process
119 INHAC2016- 249 Leveraging on Core Values toward Achieving Academic Excellence in Research and Publication: Case Study of IIUM RAHMAH AHMAD H. OSMAN Submitted Oral Not Submitted Unpaid
120 INHAC2016- 251 Perception of Muslims and Non-Muslims Towards Islamic Credit Card Acceptance: An Exploratory Study Zaimy Johana  Johan Submitted Oral Submitted Paid
121 INHAC2016- 253 Identification and Characterization of Gelatinase Bacteria (Lysinibacillus sp. Strain G6) in Detection of Porcine Gelatin for Halal Authentication RUL AISYAH MAT REPIN Submitted Oral Submitted Paid
122 INHAC2016- 255 INDEKS  ASAS  KELANGSUNGAN  KESEJAHTERAAN KELUARGA DALAM KALANGAN SUAMI ISTERI BEKERJA MENCARI PENDAPATAN HALAL fadhilah adibah ismail Submitted Oral Submitted In Process
123 INHAC2016- 256 REGULATING ABUSE OF POLYGAMOUS MARRIAGE Rafeah Saidon Submitted Oral Submitted In Process
124 INHAC2016- 261 Kajian Pendekatan Hakim Syarie dalam kes hadhanah anak-anak mumayyiz Nurhidayah Hashim Submitted Oral Submitted In Process
125 INHAC2016- 262 The Impact of Workplace Spirituality on Organizational Commitment: The Case for Takaful Agents in Malaysia Fares  Djafri Submitted Oral Not Submitted Unpaid
126 INHAC2016- 266 The Significance of Syariah-Compliance Hotel to Muslim Consumers in Malaysia ANITA  ISMAIL Submitted Oral Submitted In Process
127 INHAC2016- 268 Towards Comprehensive Halal Sectors and Islamic Financing:  The Academia Perspectives Nurul Aini Muhamed Submitted Oral Submitted Paid
128 INHAC2016- 270 Technology and Halal Food Security: Socio-Techical Composition Survey Azah Anir Norman Submitted Oral Submitted In Process
129 INHAC2016- 271 Halal Financing: Innovation in Islamic Home Financing in Malaysia AZWINA WATI  ABDULL MANAF Submitted Oral Submitted Paid
130 INHAC2016- 272 Halal Financing : Role of Zakat in Islamic Finance in Malaysia AZWINA WATI  ABDULL MANAF Submitted Oral Submitted Paid
131 INHAC2016- 273 Risk Categories in Halal Food Transportation:A Preliminary Findings Teh Zaharah Yaacob Submitted Oral Not Submitted Unpaid
132 INHAC2016- 275 Study on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives Nur Alifah  Md Amin Submitted Oral Submitted In Process
133 INHAC2016- 276 Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications among Patients in Private Hospital  Mariani Ahmad Nizaruddin Submitted Oral Submitted Paid
134 INHAC2016- 277 Current Analytical Methods and The Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview Mohd Fared Abdul Khir Submitted Oral Not Submitted Unpaid
135 INHAC2016- 278 Keberkesanan Kepimpinan Berkarisma Melalui Aspek Jasmani Dan Rohani Yang Patuh Syari'ah Dalam Kalangan Pelajar Universiti Mohd Kamarul Amree Mohd Sarkam Submitted Oral Not Submitted Unpaid
136 INHAC2016- 279 Humanizing Childbirth for Muslim Women:Call for Shariah Compliant Guideline Nur Asma Yahaya Submitted Oral Submitted In Process
137 INHAC2016- 280 Poultry Feed in Malaysia: An Overview of the Halalan Toyyiban Issues AMALINA MOHD ASHRAF Submitted Oral Submitted In Process
138 INHAC2016- 281 EFFECTIVENESS SIMULATION ON CONTINOUS WATER FLOWING TECHNIQUE FOR DEVELOPMENT OF SYARIAH COMPLIANCE WASHING MACHINE SYAZILI BIN ROSLAN Submitted Oral Submitted Paid
139 INHAC2016- 282 Isu certifikasi logo halal di Malaysia junaina Muhammad Submitted Oral Submitted In Process
140 INHAC2016- 283 Spouse Contribution and Fair Division of Matrimonial Assets in Malaysian Syariah Courts Noorul Huda Sahari Submitted Oral Submitted In Process
141 INHAC2016- 284 A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective Noor Shahida  Mat Nawawi Submitted Oral Submitted Paid
142 INHAC2016- 285 Exploratory Study on Halal Status Of Nutritional and Dietary Supplements in Two Government Hospitals within Klang Valley Suraiya  Abdul Rahman Submitted Oral Submitted In Process
143 INHAC2016- 286 Halal Supply Chain in Halal Food Services Establishment with  Special References to the Hotels Kitchen and Restaurants NOR AMRINA  Dahlan Submitted Oral Submitted Paid
144 INHAC2016- 287 Malaysian Student's Awareness and Experiences on Halal Products in South Korea Nurul Shulehaf Mansor Submitted Oral Submitted In Process
145 INHAC2016- 288 Optimizing the Role and Responsibility of the Shariah Committee : From Islamic Finance to the Halal Industry SRI NOR HASLINA SAAD Submitted Oral Submitted Paid
146 INHAC2016- 289 HALAL GOVERNANCE IN MALAYSIA AND THAILAND: A COMPARATIVE STUDY SITI NORFAIZZAH ZUBIR ZUBIR Submitted Oral Not Submitted Unpaid

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