| NO. |
TITLE ID |
TITLE |
PRESENTATION LINK |
| 1 |
ICIS 2021: 066-038 |
Keberkesanan Kursus Dan Latihan Halal Kepada Mahasiswa Diploma Pengurusan Halal UiTM Cawangan Negeri Sembilan |
 |
| 2 |
ICIS 2021: 241-260 |
The Roles Of Government And Higher Education Providers In Halal Education Development In Malaysia |
|
| 3 |
ICIS 2021: 192-184 |
Asnaf Entrepreneur Strategy In The Development Of The Halal Industry In Malaysia |
|
| 4 |
ICIS 2021: 051-028 |
A Study On Halal Certification Procedures To The Pharmaceutical Products In Malaysia And Indonesia |
|
| 5 |
ICIS 2021: 156-174 |
Persepsi Pelajar Muslim UiTM Cawangan Sarawak Terhadap Makanan Halalan Thoyyiban Dan Kepentingan Logo Halal Dalam Dalam Pemilihan Produk Makanan |
|
| 6 |
ICIS 2021: 261-283 |
Religiosity Strengthens The Relationship Between Brand Recognition And Buying Intention Toward Halal Personal Care And Cosmetic Products |
|
| 7 |
ICIS 2021: 072-044 |
Tayyib From The Perspective Of Qur'anic Thematic Analysis: Proposing The Divine Insights As The Best Practice For Global Halal Industry |
|
| 8 |
ICIS 2021: 102-130 |
Application Of Al-Wara (Abstinence) In Halal Supply Management: A Spiritual Approach |
|
| 9 |
ICIS 2021: 106-187 |
Halal Branding Issues in Food Industry Based on Brand Elements |
|
| 10 |
|
Customer's Attitude, Knowledge and Awareness Towards the Importance of Halal and Nin-Halal Product Segregation at the Retail Shop in Shah Alam |
|
