List of Paper (FINAL)
Updated: 8 April 2019, 00:00
| No. | Paper ID | Type of Submission | Mode of Present | Paper Title | User Name |
| 1 | INHAC 2019: 104-090 | Oral Presentation | English | The Promotional Language of the Halal Food Industry: Some Preliminary Findings | Adlina Ariffin |
| 2 | INHAC 2019: 023-008 | Oral Presentation | English | Detection of Porcine DNA in Meatballs and Ice Cream Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism (PCR-RFLP) | Agustin Krisna Wardani |
| 3 | INHAC 2019: 022-007 | Virtual Presentation | English | Cryptocurrencies and its sharia Non Compliance Risk | Ahmad Asad Mahmoud Ibrahim IBRAHIM |
| 4 | INHAC 2019: 119-093 | Oral Presentation | English | Institutionalization of External Shariah Auditing in Islamic Banks: Evaluation of Internal Auditors | AHMAD FAHMI SHEIKH HASSAN |
| 5 | INHAC 2019: 195-174 | Oral Presentation | English | Anti-microbial property of turmeric extracts against common oral pathogens as potential therapeutic alternative in dentistry. | AIDA NUR ASHIKIN ABD RAHMAN |
| 6 | INHAC 2019: 154-126 | Oral Presentation | English | Factors Contributing to Mosque Tourism: Empirical Study among Mosque Tourists in Malaysia | Ainin Sulaiman |
| 7 | INHAC 2019: 174-148 | Oral Presentation | English | Nanotechnology in the Food Industry: It may be Halal but is it Toyyib? | Aishah Bujang Bujang |
| 8 | INHAC 2019: 190-199 | Oral Presentation | English | Halal Rabbit Slaughtering Procedure: A Case Study | Amal Hayati Ishak |
| 9 | INHAC 2019: 214-210 | Oral Presentation | English | Incorporating Malaysian Standards in Halal Logistics Industry in Malaysia | Aminurraasyid Yatiban |
| 10 | INHAC 2019: 214-211 | Oral Presentation | English | THE INFLUENCE OF ISLAMIC ADVERTISING ETHIC VIOLATION ON PURCHASE INTENTION OF HALAL COSMETIC PRODUCTS IN MALAYSIA | Aminurraasyid Yatiban |
| 11 | INHAC 2019: 171-145 | Oral Presentation | English | COGNITIVE BEHAVIOURAL MODEL USING SERIOUS GAMES TO ENHANCE SUSTAINABLE LIFESTYLE | AMIRAH ISMAIL |
| 12 | INHAC 2019: 131-110 | Oral Presentation | English | Quranic Concept of Halalan Tayyiban and its Application in Food and Beverage in the Hospitality Sector of Malaysia | amiratul munirah yahaya |
| 13 | INHAC 2019: 052-089 | Oral Presentation | English | A Study On The Sustainability of Bank Islams CSR Programmes | Amirul Afif Muhamat |
| 14 | INHAC 2019: 199-194 | Oral Presentation | English | Classification of Visual Marker in Extremist YouTube Videos: A Malaysian Outlook | Anitawati Mohd Lokman |
| 15 | INHAC 2019: 238-233 | Oral Presentation | English | Good Governance: Values Internalization And Organizational Performance In Muslim Environment Organization | Anitawati Mohd Lokman |
| 16 | INHAC 2019: 077-123 | Oral Presentation | English | The Influence of Green Practise on Halal Supply Chain Performance | Ariff Azly Muhamed |
| 17 | INHAC 2019: 024-020 | Oral Presentation | English | A Preliminary Screening of Porcine DNA in Colour Cosmetics by real Time PCR using DNA Detection Kits | atiqah binti ab aziz aziz |
| 18 | INHAC 2019: 146-118 | Oral Presentation | Bahasa Melayu | Analisis Tematik Ayat Al"Quran Berkaitan Isu Gender Bagi Menanggani Kekeliruan Tentang Persamaan Hak Antara Lelaki Dan Wanita | BATERAH ALIAS |
| 19 | INHAC 2019: 029-021 | Oral Presentation | English | The Development of Halal Food Labels in The Riverbank Community of Banjarmasin City | Budi Suryadi Rizaldi Suryadi |
| 20 | INHAC 2019: 170-140 | Oral Presentation | English | Strengthening Halal Governance in Malaysia: A Conspectus on Islamic Management Principles and Values | Che Rosmawati Che Mohd Zain |
| 21 | INHAC 2019: 147-119 | Oral Presentation | English | Earning Announcement and Stock Reaction: Evidence from Indonesia | Diyan Lestari |
| 22 | INHAC 2019: 072-042 | Oral Presentation | English | Halal Livestock Value Chain Creation in Strengthening Economic Growth: Potentials and Challenges in Bangladesh Abstract | Dr. Md. Mizanur Rahman |
| 23 | INHAC 2019: 054-241 | Oral Presentation | English | Experience Quality, Satisfaction, and Behavioral Intention Among Visitors of Taman Tamadun Islam (TTI), Terengganu | Dr. Nor'ain binti Othman OTHMAN |
| 24 | INHAC 2019: 054-242 | Oral Presentation | English | SOCIAL MEDIA ON MUSLIM FRIENDLY TRAVEL AGENCIES PERFORMANCE | Dr. Nor'ain binti Othman OTHMAN |
| 25 | INHAC 2019: 177-152 | Oral Presentation | English | HALAL MANAGEMENT SYSTEM FOR MAIN COURSE PRODUCT IN PT AEROFOOD INDONESIA | Elok Waziiroh |
| 26 | INHAC 2019: 090-115 | Oral Presentation | Bahasa Melayu | GARIS PANDUAN PENGGUNAAN GAJET SECARA PATUH SYARIAH | Fadhilah Adibah Ismail |
| 27 | INHAC 2019: 220-204 | Oral Presentation | English | Sharia compliance idealism or is it just another fallible in management innovation? | Faizul ABDULLAH |
| 28 | INHAC 2019: 073-049 | Oral Presentation | Bahasa Melayu | Wakaf Sebagai Alternatif Dalam Pembiayaan Perkhidmatan Kesihatan Di Malaysia | Farahdina Abd Manaf |
| 29 | INHAC 2019: 141-114 | Oral Presentation | Bahasa Melayu | Maqasid Syariah dalam Garis panduan Beriddah bagi Wanita Kematian Suami | FATIMAH SALLEH |
| 30 | INHAC 2019: 185-168 | Oral Presentation | Bahasa Melayu | Falsafah Melayu Islam Beraja Teras Pembangunan Industri Halal di Negara Brunei Darussalam | Haji Abdul Kadir Mohamad |
| 31 | INHAC 2019: 165-135 | Oral Presentation | English | Investment Prospect of Halal Products in Indonesia: A Review | Hardiwinoto |
| 32 | INHAC 2019: 213-213 | Virtual Presentation | English | Maqasid Shariah and gap analysis in Green Technology Financing Scheme (GTFS) towards sustainable financial practice in Malaysia | Hazriah Hasan |
| 33 | INHAC 2019: 019-031 | Oral Presentation | English | ADOPTION OF INTERNET OF THING ALONG HALAL FOOD-BASED SMEs SUPPLY CHAIN IN MALAYSIA | Hazwani bt Ahmad Tarmizi |
| 34 | INHAC 2019: 186-165 | Oral Presentation | English | Regulation Strategy for Halal Business in Indonesia | Hendri Tanjung |
| 35 | INHAC 2019: 082-071 | Oral Presentation | Bahasa Melayu | The Effectiveness of the Quality Management System Implementation based on the Halal Management Standards (MS1900: 2014) in Private Higher Education Institution, Malaysia | Hj. Hasan Al-Banna Mohamed |
| 36 | INHAC 2019: 187-166 | Oral Presentation | English | SHARIAH-COMPLIANT PROCUREMENT MANAGEMENT FOR BUILDING MAINTENANCE WORKS | HURAIZAH ARSHAD |
| 37 | INHAC 2019: 135-111 | Oral Presentation | English | An assessment of Islamic financing guarantee scheme of Credit Guarantee Corporation | HUSNIYATI ALI |
| 38 | INHAC 2019: 128-102 | Oral Presentation | Bahasa Melayu | INDUSTRI PELANCONGAN PERUBATAN HALAL DAN PEMBANGUNAN EKONOMI MALAYSIA | Huzaimah Ismail |
| 39 | INHAC 2019: 064-037 | Oral Presentation | English | Alcohol Percentage Limit Identification using Fuzzy Logic in Halal Food | Jarinah Mohd Ali |
| 40 | INHAC 2019: 080-054 | Oral Presentation | English | A Comparative Analysis of Blockchain Consensus Algorithms from Shariah Perspective | Kamalrulnizam Abu bakar |
| 41 | INHAC 2019: 129-103 | Oral Presentation | Bahasa Melayu | KEHARMONIAN ANTARA KAUM MELALUI PENGHAYATAN APLIKASI PRINSIP ISLAM | Kamariah Yusoff |
| 42 | INHAC 2019: 137-167 | Oral Presentation | English | Selection criteria that influence employee recruitment in public and private organizations | Marlita Mat Yusof |
| 43 | INHAC 2019: 176-150 | Oral Presentation | English | LATEST TECHNIQUES AND PROCEDURES FOR HALAL CERTIFICATION AND CONFIRMATION | Masroor Ellahi Babar |
| 44 | INHAC 2019: 121-095 | Oral Presentation | Bahasa Melayu | Analisis Isu-Isu Istihalah dalam Industri Halal Menurut Perspektif Syariah | Mastura Razali |
| 45 | INHAC 2019: 113-086 | Oral Presentation | English | Supercritical Fluid Extraction of Herbal Plants for Safe and Halal Enriched Extracts | Masturah Markom |
| 46 | INHAC 2019: 109-084 | Oral Presentation | Arabic | The possibility of Halal tourism in Bangladesh: challenges and prospects | Md. Moinuddin Uddin |
| 47 | INHAC 2019: 203-186 | Oral Presentation | English | Systematic Risk Factors in Shariah Compliant Equities in Malaysia | Mohamad Nizam Jaafar |
| 48 | INHAC 2019: 065-036 | Oral Presentation | English | The effect of Operational Capabilities and Process Management on firm performance among halal food manufactures in Sarawak, Malaysia | Mohamad Norjayadi Tamam |
| 49 | INHAC 2019: 167-137 | Oral Presentation | English | Towards Greater Crowdsourcing Framework: An Analysis Crowdsourcing Issues from the Maqasid al-Syari`ah Perspective | Mohamad Norzamani Sahroni |
| 50 | INHAC 2019: 230-223 | Virtual Presentation | English | Centralisation of Halal Matters Under the Federal Government in Malaysia: A Legal Perspective | Mohamed Azam Mohamed Adil |
| 51 | INHAC 2019: 239-236 | Oral Presentation | English | CONSUMER PERCEPTION OF HERBAL HEALTH AND MEDICINE PRODUCTS AMONG WOMEN IN KLANG VALLEY | Mohammad Abdul Matin |
| 52 | INHAC 2019: 134-109 | Oral Presentation | English | Marine Molluscs Heparin: Alternative Halal Source for Anticoagulant Therapeutic Eects | Mohd Amzari Tumiran |
| 53 | INHAC 2019: 134-113 | Oral Presentation | English | Understanding Level of Science-Related Halal Academic Courses among Malaysian University Students: An Experimental Approach | Mohd Amzari Tumiran |
| 54 | INHAC 2019: 088-062 | Oral Presentation | Bahasa Melayu | Modelling the Hierarchy of Prohibited Elements Consumption during Direness for the Muslims | Mohd Hapiz Mahaiyadin |
| 55 | INHAC 2019: 252-239 | Oral Presentation | Bahasa Melayu | Konsep Hotel Patuh Syariah dan Amalannya di Malaysia | Mohd Khairuddin Aman Razali |
| 56 | INHAC 2019: 253-238 | Oral Presentation | Bahasa Melayu | Hotel Patuh Syariah dan Pelaksanaannya di Paya Bunga Hotel, Kuala Terengganu | Mohd Khairuddin Aman Razali |
| 57 | INHAC 2019: 097-072 | Oral Presentation | English | Halal tourism research bibliometric analysis in Scopus, ProQuest and Ebscohost | Mohd Nasir Ismail |
| 58 | INHAC 2019: 130-104 | Oral Presentation | Bahasa Melayu | Kepatuhan syariah dalam pelancongan alam semulajadi | Mohd Takiyuddin Ibrahim |
| 59 | INHAC 2019: 027-012 | Oral Presentation | English | THE MANAGEMENT OF WAQF UNIVERSITY BY SELANGOR ISLAMIC RELIGIOUS COUNCIL (SeIRC) | MOHD. ALI MUHAMAD DON |
| 60 | INHAC 2019: 035-017 | Oral Presentation | English | UTILIZATION OF BANANA PEEL WASTES FOR PRODUCTION OF LOW COST AND SHARIAH COMPLIANT AMYLOLYTIC ENZYME. | MOOHAMAD ROPANING SULONG |
| 61 | INHAC 2019: 013-182 | Oral Presentation | English | Exploring the Quality of pasteurized milk available in the city of Lahore, Pakistan | Muhammad Asim Ikram |
| 62 | INHAC 2019: 075-050 | Oral Presentation | English | Halal topic journal content analysis in Journal of Islamic Marketing, British Food Journal and Meat Science | Muslim Ismail |
| 63 | INHAC 2019: 001-232 | Oral Presentation | English | A Shari'ah Analysis of Issues in Bitcoin Cryptocurrency Transactions and Blockchain Technology | Najahudin Lateh |
| 64 | INHAC 2019: 059-030 | Oral Presentation | English | GENERATION ZS AWARENESS TOWARDS EATING AT HALAL CERTIFIED RESTAURANTS | NITTY HIRAWATY KAMARULZAMAN |
| 65 | INHAC 2019: 197-176 | Oral Presentation | Bahasa Melayu | Pemahaman "Sunnah" dalam Penghasilan Produk Berasaskan Makanan Sunnah di Malaysia | Noor Syahida Md Soh |
| 66 | INHAC 2019: 153-125 | Oral Presentation | English | HALAL GUIDELINES FOR SOCIAL MEDIA USERS: A PREVENTION TO PORNOGRAPHIC ACTIVITIES AMONG ADOLESCENTS | Nor Azrina @ Nor Azura Ab Rahman |
| 67 | INHAC 2019: 152-124 | Oral Presentation | English | Transparency of Information on Halal Hospitality Service through the Accommodation Websites | Nor Hidayatun Abdul Razak |
| 68 | INHAC 2019: 071-041 | Oral Presentation | English | The Job Characteristics Model: An Extension to Islamic education Teachers Motivation | NOR LIZA KILA |
| 69 | INHAC 2019: 157-133 | Oral Presentation | English | Is Muslim friendly hotel a good investment? Using netnography research method to explore the society perceptions | Nor Nazihah Chuweni |
| 70 | INHAC 2019: 157-198 | Oral Presentation | English | The significance and scale efficiency performance of Islamic real estate investment trusts in Malaysia | Nor Nazihah Chuweni |
| 71 | INHAC 2019: 232-224 | Virtual Presentation | English | Benchmarking Business Excellence: A Comparison of Two Countries' Halal Industry | NORAILIS AB WAHAB |
| 72 | INHAC 2019: 049-057 | Oral Presentation | Bahasa Melayu | PENDIDIKAN KESEDARAN HALAL MELALUI PEMBELAJARAN MATA PELAJARAN PENDIDIKAN ISLAM DAN SYARIAH ISLAMIYYAH SEKOLAH-SEKOLAH DI MALAYSIA | Noraizan Mohsin |
| 73 | INHAC 2019: 087-147 | Oral Presentation | English | Maslahah Approach Towards Late Payment Charge In Islamic Banking | Norazlina Mamat |
| 74 | INHAC 2019: 194-173 | Oral Presentation | Bahasa Melayu | Permintaan Pengguna Wanita Terhadap Produk Kosmetik dan Penjagaan Diri Halal di Malaysia | norhapizah Mohd Burhan |
| 75 | INHAC 2019: 169-139 | Oral Presentation | English | Decision Model and Simulation for Autonomous Lenient Bidding in Shariah-based E-Auction | Norleyza Jailani |
| 76 | INHAC 2019: 053-029 | Oral Presentation | English | UTILIZATION OF BIOREACTOR OPERATION MODES IN PRODUCING INFLUENZA VACCINE SHARIAH-COMPLIANT | Norliza Abd.Rahman |
| 77 | INHAC 2019: 155-214 | Oral Presentation | English | COUNTERFEIT FASHION GOODS PURCHASE INTENTION AMONG MUSLIM MILLENNIAL: WHAT COUNTS " RELIGIOSITY, ETHICAL CONCERN OR ATTITUDE TOWARDS LAWFULNESS | NORZEHAN ABU BAKAR |
| 78 | INHAC 2019: 060-032 | Oral Presentation | English | ADOPTION INTENTION OF HALAL TRACEABILITY SYSTEM AMONG AGRO-FOOD SMEs | Nur Aminin Muhamad |
| 79 | INHAC 2019: 047-025 | Oral Presentation | English | SERVICE QUALITY, PRODUCT QUALITY,AND CUSTOMER SATISFACTION MODERATING ROLE OF KNOWLEDGE:A VIEW FROM HALAL TRANSACTION IN ISLAMIC BANK | NUR ATHIRAH YUSOFF |
| 80 | INHAC 2019: 235-227 | Oral Presentation | English | Solution to Halal Certification Premises Issue Through Waqf Commercial Building: A Preliminary Study | Nur Azlin Ismail |
| 81 | INHAC 2019: 151-122 | Oral Presentation | English | ESTABLISHMENT OF HALAL ASSURANCE MANAGEMENT SYSTEM (HAS) IN MEDICAL DEVICE INDUSTRY | Nur Farhani Zarmani |
| 82 | INHAC 2019: 085-058 | Oral Presentation | English | Halal cosmetics: External pressures to adopt Halal certification | Nur Syazana Zulkifli |
| 83 | INHAC 2019: 067-038 | Oral Presentation | English | The Revival of the Concept of Halal, Haram and Shubhat in Imam Al-Ghazalis Though: A Study of Kitab al-Halal wa al-Haram in Ihya Ulum Al-Din | Nurdeng deuraseh |
| 84 | INHAC 2019: 068-039 | Oral Presentation | Bahasa Melayu | ISU"ISU VAKSIN HALAL DAN FATWA-FATWA DI MALAYSIA DAN NEGARA BRUNEI DARUSSALAM: KE ARAH MENCARI JAWAPAN SEBENAR DEMI KESEJAHTERAAN UMMAH | nurdeng deuraseh |
| 85 | INHAC 2019: 192-172 | Oral Presentation | Arabic | The Hukms (Rules) of Attending Wedding Invitation According to The Four Fiqh School of Thoughts and The Custom of Brunei Society | Nurol Huda PDSMDSU (Dr) Haji Ismail |
| 86 | INHAC 2019: 066-059 | Oral Presentation | English | Optimization of Browning Value of Maillard Reaction of Gelatin Powder by Response Surface Methodology (RSM) for Halal Authentication | Nurrulhidayah Ahmad Fadzillah |
| 87 | INHAC 2019: 032-014 | Oral Presentation | English | Shariah Governance in the Face of Value-Based Intermediation: Islamic Banking to Thrive Beyond Halal | Nurul Afidah Mohamad Yusof |
| 88 | INHAC 2019: 057-056 | Oral Presentation | Bahasa Melayu | Isu-Isu dalam Rantaian Makanan Halalan Tayyiban Kalangan Pengendali Makanan | NURUL ASMIDA SAAD |
| 89 | INHAC 2019: 061-033 | Oral Presentation | English | MARKETING INNOVATION OF MUSLIM AGRO-FOOD SMEs IN PENINSULAR MALAYSIA | Nurul Hasyima Khairuddin |
| 90 | INHAC 2019: 216-195 | Oral Presentation | English | Phenazines from Streptomyces kebangsaanensis isolated from Malaysian ethnomedicinal plant | Nurul 'Izzah Mohd Sarmin |
| 91 | INHAC 2019: 118-092 | Oral Presentation | Bahasa Melayu | Penipuan Pakej Umrah: Kajian daripada Perspektif Perniagaan Halal | Nurul'Ain Mohd |
| 92 | INHAC 2019: 166-136 | Oral Presentation | English | A Systematic Review: Adopting Waqf Model For Development of Urban Regeneration Project | NURULANIS AHMAD @ MOHAMED |
| 93 | INHAC 2019: 162-160 | Oral Presentation | English | Enhancement of Halal Virtual Inspection Model: The Requirements of Food Premise Virtual Inspection Process | Nurulhuda Noordin |
| 94 | INHAC 2019: 091-065 | Oral Presentation | English | Fiqh Traveller: Achieving Masaqasid al-Shariah around the globe | Nurzahidah Jaafar |
| 95 | INHAC 2019: 138-112 | Oral Presentation | English | PEMBANGUNAN LESTARI: GARIS PANDUAN MENURUT PERSPEKTIF PERATURAN ALAM BINA ISLAM | Nurzahidah Jaafar |
| 96 | INHAC 2019: 172-144 | Oral Presentation | English | Psycho-Spiritual Care in Disaster Response: A study from the Islamic Perspective | Rafeah Saidon |
| 97 | INHAC 2019: 182-159 | Virtual Presentation | English | Risk Assessment on Bird Slaughterhouse in Negeri Sembilan | Rafidah Mohd Azli |
| 98 | INHAC 2019: 182-163 | Virtual Presentation | English | Halal Supply Chain of Chicken Meat in Negeri Sembilan | Rafidah Mohd Azli |
| 99 | INHAC 2019: 182-184 | Oral Presentation | English | Islamic Mediation Model: An Adoption on PTPTN | Rafidah Mohd Azli |
| 100 | INHAC 2019: 081-055 | Oral Presentation | Bahasa Melayu | Review of Existing Shariah-Compliant Cryptocurrency | Raja Zahilah Raja Mohd. Radzi |
| 101 | INHAC 2019: 180-154 | Oral Presentation | English | Food Souvenir Development Strategies to Support Halal Tourism in Batu City | Riska Septifani |
| 102 | INHAC 2019: 254-240 | Oral Presentation | English | ISLAMIC INVESTMENT REGIMES FOR AIRPORT INFRASTRUCTURE DEVELOPMENT TOWARDS THE SUSTAINABILITY GROWTH | Roslina Ahmad |
| 103 | INHAC 2019: 200-179 | Oral Presentation | English | Mediating Effects of Attitude towards Willingness to Pay For Halal Transportation | Rudiah Md Hanafiah |
| 104 | INHAC 2019: 163-132 | Oral Presentation | English | Simulating the track and trace of halal chicken meat produce | S.Sarifah Radiah Shariff |
| 105 | INHAC 2019: 156-149 | Oral Presentation | English | INVESTMENT AND TRADE IN HALAL PRODUCTS BETWEEN BRUNEI AND JAPAN | Saiful Islam |
| 106 | INHAC 2019: 217-228 | Oral Presentation | English | Islamic Venture Capital in Malaysia: Operation and Challenges | SHARIFAH FAIGAH SYED ALWI |
| 107 | INHAC 2019: 183-161 | Oral Presentation | English | The relationship between leaders power (coercive, reward, expert, and referent) towards job satisfaction. | Sharrifah Ali |
| 108 | INHAC 2019: 074-045 | Oral Presentation | English | ISLAMIC AND CONVENTIONAL BANKS PERFORMANCE IN INDONESIA | Shelfi Malinda |
| 109 | INHAC 2019: 092-116 | Oral Presentation | English | Factors Affecting Crowdfunding For Islamic Banking And Finance Research | Shofiyyah Moidin |
| 110 | INHAC 2019: 132-105 | Oral Presentation | English | Examining the Competency Skills of Graduating Islamic Finance Students | Siti Khadijah Ab Manan |
| 111 | INHAC 2019: 164-134 | Oral Presentation | English | What Makes Waqf Real Estate and Zakat Fund Integration Development Halal? : Decision Making Process of SIRC Management Team | SITI NADIAH MOHD ALI |
| 112 | INHAC 2019: 145-207 | Oral Presentation | English | Pembinaan Model Kontrak Takaful Berasaskan Penggunakaan Emas | Siti Noorbiah Md Rejab |
| 113 | INHAC 2019: 063-035 | Oral Presentation | English | REGULATING GOOD AGRICULTURE PRACTICES (GAPs) IN ENHANCING SUSTAINABILITY OF HALAL FOOD | Siti Sarah Sulaiman |
| 114 | INHAC 2019: 211-193 | Oral Presentation | English | HORSE MACKEREL (Trachurus trachurus) SKIN GELATIN AND ITS PHYSICOCHEMICAL PROPERTIES | Siti Suhara Ramli |
| 115 | INHAC 2019: 078-052 | Oral Presentation | English | Analysis of Halal Restauran Practice Standards to Sustainable Production | Sucipto Sucipto |
| 116 | INHAC 2019: 175-156 | Oral Presentation | English | The Issue of Food Coloring in Halal Industry | Syahierah Haji Japar |
| 117 | INHAC 2019: 204-185 | Oral Presentation | English | Developing Basic Criteria in Halal Food Security: An Overview from Islamic Perspectives | SYUHAIDA IDHA ABD RAHIM |
| 118 | INHAC 2019: 223-235 | Oral Presentation | English | Value Driven Model in Halal Eco-System for Business Sustainability Amongst SMEs in Malaysia | Tuan Mohd Rosli Tuan Hassan |
| 119 | INHAC 2019: 196-175 | Oral Presentation | English | Effect of halal product variation and display layout toward visit of Interest China Town Bandung | Vina Meliana |
| 120 | INHAC 2019: 148-120 | Oral Presentation | English | Water Treatment From Feqh and Science Perspectives | Wan Ainaa Mardhiah Wan Zahari Wan |
| 121 | INHAC 2019: 100-087 | Oral Presentation | English | Visualizing Research Literature in Halal Supply Chain: A Bibliometric Analysis | Wan Marhaini Wan Omar |
| 122 | INHAC 2019: 234-226 | Oral Presentation | English | Study of Halal Assurance System (HAS) Implementation on Chicken Nugget Production in Food Company X, Indonesia | Wendra G Rohmah |
| 123 | INHAC 2019: 084-157 | Oral Presentation | English | THE FACTORS INFLUENCING ISLAMIC LEADERSHIP IN PROJECT MANAGEMENT | Zaimy Johana Johan |
| 124 | INHAC 2019: 058-034 | Oral Presentation | English | The Self-Regulatory Aspects of Cosmetic Safety System in Malaysia as a Pre-Requisite to Halal Cosmetic Certification | zalina zakaria |
| 125 | INHAC 2019: 219-200 | Oral Presentation | English | Does small scale sustainable urban agriculture manage to alleviate economic burden in low and middle income households? | ZETY SHARIZAT HAMIDI |
| 126 | INHAC 2019: 098-073 | Oral Presentation | English | Riba free economy as the enabler of halal eco-system | Zulkarnain Yusoff |
| 127 | INHAC 2019: 140-142 | Oral Presentation | English | Exploratory Factor Analysis in Determining Consumers Awareness Towards Halal Cosmetic Products | ZURAIDAH DERASIT |
| 128 | Hjh. Nurliza (UNISSA) | ||||
| 129 | Pg Dr. Hjh Norkhairiah (UNISSA) | ||||
| 130 | Dr. Noorul Huda Sahari (UiTM) |
